Most grains, except buckwheat and millet, are acidic. They aren't necessarily high in acidity but they do have some level of acidity which can be dangerous to your body which prefers a slightly alkaline pH. Refined grains and wheat have highest acidity.
it burns through you if its a high enough acidity
Clay has a higher percentage of acidic cations, such as aluminum and iron, which require more lime to neutralize compared to sand. Additionally, clay has a higher cation exchange capacity (CEC), meaning it can hold onto more nutrients and cations, requiring more lime to displace the acidic elements.
high acidity
No. That is a high base pH reading.
high acidity
Acidosis
Oats, amaranth,buckwheat,millet and quinoa are one of the 5th high in protein grains
because of the high acidity levels.
no, it is 1 to 3.7 is the high acidity the highest is tha basic.
High temperatures, acidity or basicity, radiation, etc.
nutrients in grains and b c d and k
Vinegar desolves things because of its high acidity.