Most grains, except buckwheat and millet, are acidic. They aren't necessarily high in acidity but they do have some level of acidity which can be dangerous to your body which prefers a slightly alkaline pH. Refined grains and wheat have highest acidity.
Wiki User
∙ 13y agoAcidity in our bodies can lead to health issues such as heartburn, indigestion, and acid reflux. It can also impact the balance of good and bad bacteria in our gut, affecting digestion and overall health. Long-term acidity and inflammation may contribute to conditions like gastritis and ulcers.
high acidity
Acidosis
Anything from about pH 5 and down is increasingly more acidic.
Oats, amaranth,buckwheat,millet and quinoa are one of the 5th high in protein grains
because of the high acidity levels.
No, a pH of 14 is actually high in alkalinity, not acidity. A pH of 14 indicates a strong base, while a pH of 0 is considered highly acidic.
no, it is 1 to 3.7 is the high acidity the highest is tha basic.
High temperatures, acidity or basicity, radiation, etc.
nutrients in grains and b c d and k
Viscous, gaseous magma, usually of high acidity as compared to basalt.
The acidity of hydrochloric acid (HCl) is very high. It is a strong acid that completely dissociates in water to produce hydrogen ions, making it a powerful acid.