1550
points(calories,fat,fiber)=round( (calories/50) + (fat/12) - (min(fiber,4)/5) ) The Weight Watchers points means every 50 calories is a single weight watcher point, 12 fat grams is a single weight watchers point, and for each fiber gram you take away 1/5th of a weight watcher point, up to a maximum of 4 fiber grams. The final points value will be the total points rounded to the nearest whole number.
One serving size according to the package is 12 pieces, which would equal 4 points.
2 slices of Canadian bacon is equal to 2 Weight Watcher points. There are several websites that have calculators and point listings to look up various food options for points value.
3 teaspoons would be equal to 1 tablespoon. If a teaspoon is equal to 17 calories, a tablespoon will run you around 51 calories. The 51 calories when converted to the Weight Watcher point system, the tablespoon of brown sugar will be equal to 1 point.
1900 calories !!!
1 cookie is equal to 2 points. The points for one cookie does not change if it is a normal cookie or a Double Stuf.
1450 according to something I saw on Google.
70 calories or 4 grams of saturated fat make is equivalent to a Weight Watchers point. Hope that helps.
In the Weight Watchers program, the points system has evolved over the years, but generally, carbohydrates are one of the factors considered in calculating points. Typically, 1 point is roughly equivalent to about 50 calories, but the exact number of carbohydrates that equal a point can vary based on the specific plan and additional factors like protein and fat content. For the most accurate calculation, it's best to refer to the current Weight Watchers guidelines or use their app.
One serving of pork breakfast sausage is equal to two points per oz. You can substitute the pork for sausage and save a point.
You can't convert calories to weight. If you mean how many calories are contained in a substance then you'd need to know what that substance was.
3200