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Do onions have germs inside?
no
Do onions draw bacteria?
No, unfortunately it's a myth.
How does bacteria make pickled onions last longer than normal onions?
The pickling process creates an acidic environment that is inhospitable to bacteria, slowing down their growth and spoilage of the onions. The addition of vinegar or other acidic ingredients lowers the pH of the solution, inhibiting microbial growth and extending the shelf life of the pickled onions. Additionally, the salt in the pickling solution helps draw out moisture from the onions, further inhibiting bacterial growth.
What are the different types of cuts of onions?
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
What is the plural possessive form of onions?
The plural possessive form of "onions" is "onions'".
Are sweet onions and yellow onions the same?
Sweet onions and yellow onions are not the same. Sweet onions have a milder and sweeter flavor compared to yellow onions, which have a more pungent taste.
Which end of onions do you cut first?
the side away from the stalk. I was taught to cut the stalk end first, because if you cut the other end you would "draw" the bitterness into the cucumber.
Do we breathe germs?
Yes, we breathe germs in, and we breathe our own germs out.
What happens if germs get near you?
Nothing. Germs have to be bad germs and have to get into you to harm you.
What are the differences between spring onions and green onions?
Spring onions and green onions are both types of young onions, but they have some differences. Spring onions have larger bulbs and a stronger flavor, while green onions have smaller bulbs and a milder taste. Additionally, spring onions are typically harvested later in the growing season than green onions.
Are cocktail onions shrunken onions or small grown onions?
small grown
Are yellow onions and sweet onions the same?
Yellow onions and sweet onions are not the same. Yellow onions have a more pungent flavor and are commonly used in cooking, while sweet onions have a milder taste and are often eaten raw.
