no
No, unfortunately it's a myth.
The pickling process creates an acidic environment that is inhospitable to bacteria, slowing down their growth and spoilage of the onions. The addition of vinegar or other acidic ingredients lowers the pH of the solution, inhibiting microbial growth and extending the shelf life of the pickled onions. Additionally, the salt in the pickling solution helps draw out moisture from the onions, further inhibiting bacterial growth.
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
The plural possessive form of "onions" is "onions'".
the side away from the stalk. I was taught to cut the stalk end first, because if you cut the other end you would "draw" the bitterness into the cucumber.
small grown
Yes, we breathe germs in, and we breathe our own germs out.
Nothing. Germs have to be bad germs and have to get into you to harm you.
onions aren't fruit they are in-fact vegetables
Yes, of course grasshoppers have germs. Everything in our planet has germs
'germs' is plural, the singular is 'germ'.