Depends on the type of wine. Do a search for the specific wine you are serving.
It is white wine and should be served chilled.
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
yes, red wine should be served/stored at about 65 degrees F. back in the old days the average room temperature and the temp of caves was around 65F, unlike today where it is more like 74F. whites should be around 45F as well as sparkling/champagne. yes, red wine should be served/stored at about 65 degrees F. back in the old days the average room temperature and the temp of caves was around 65F, unlike today where it is more like 74F. whites should be around 45F as well as sparkling/champagne.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
Red wine should be served at a temperature between 60-65F for optimal enjoyment.
Red wine should be served at a temperature between 60-65F (15-18C) to enhance its flavors and aromas.
Red wine should be served at a temperature between 60-65F (15-18C) for optimal flavor and aroma.
Red wine should be served at a temperature between 60-65F to enhance its flavor and aroma.
=Chardonnay Wine or American Chardonnay :D=
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
It can be served from a decanter if there is no deposit in the bottle.
The name for wine that is served warm is mulled wine.