Sambuca should be chilled.
Port wine may be white or red and should be treated accordingly. Chilled for white and slightly less than room temperature for reds.
It is not supposed to be drunk chilled, rather room temperature.
Yes
Yes, but try to limit the amount of times that happens.
No, It traditionally consumed at room temperature. Some people chill it, but its not intended to be chilled.
optimal temp: 59 deg. Fahrenheit. Warmer than a fridge, but slightly cool.
It is simply room temp. An example of room temp is usually 68° to 75°
Raw chicken should not be permitted to stand at room temperature for any length of time. Keep it chilled below 40 F (4.5 C) until you are ready to cook it.
I just was looking this up because we have a wonderful Konzelman that we are going to use tonight with friends... it will be our first Ice Wine experience so I am no expert. All other sites indicate Ice Wine should be served chilled (about 40 degrees F... refrigerator temp) . A small amount in a wine glass, with dessert, especially chocolate and berries. It should also be stored cool just as other wines. (40-60 F). J
It's OK as long as you don't keep it at room temp. for a very long time. You could keep it refrigerated if you would like but not at room temp. for more than 2 hours.
Red wine can be stored, adequately, just a bit below room temperature. However, its taste is best preserved if it is stored in a cool place (55 degrees). White wine should be stored at even cooler temperatures than red wine (45 degrees).