I just was looking this up because we have a wonderful Konzelman that we are going to use tonight with friends... it will be our first Ice Wine experience so I am no expert. All other sites indicate Ice Wine should be served chilled (about 40 degrees F... refrigerator temp) . A small amount in a wine glass, with dessert, especially chocolate and berries. It should also be stored cool just as other wines. (40-60 F). J
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About 55 degrees. Better than sticking a thermometer in your wine, take it out of the refrigerator about a half hour prior to serving. Uncork, and let it breathe. By the time you're ready to serve it, it'll be around the correct temperature.
Yes, most white wines are better when chilled while red wines are better served at room temperature.
White wine is traditionally served slightly chilled. However, the wine police will not hunt you down if you prefer it at room temperature (though your friends may make fun of you for it).