It is white wine and should be served chilled.
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.
Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.
Sauternes can be served at either room temperature or chilled. Chilling the wine will reduce its cloying sweetness.
They both can it will extend the life of the wine if they are open but red wine should be consumed at 68 degree whites at 45. If they are just being stored cool dark and dry is the rule
Dry and Desert White Wines like chardonnay Savignon blanc should be served lightly chilled at wine fridge temperature which is around 15degrees C or 60 F. Most bubbly whites are best served Cold at fridge temperature.
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
Only if it is white or rose.
All wines (which includes champagne) should be chilled. The real question is: to what temperature?Red wines should be served between 60 and 65 degrees.White wines should be served between 50 and 55 degrees.Champagne should be served between 45 and 50 degrees.One common mistake is that people assume that serving red wine at 'room temperature' means 72 degrees. In fact, room temperature refers to old European wine cave/castle temperatures which were closer to 60 degrees.
Moscato is a sweet white wine, which should be chilled, and served with dessert. It is also the last name of an Italian family
Generally speaking, white wines are served chilled whereas red wines are not. However, chill or not any wine you wish if you prefer it that way. Wine isn't about rules but about enjoyment.
The wine will taste different from one served at a higher temperature.