Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
It is white wine and should be served chilled.
Sauternes can be served at either room temperature or chilled. Chilling the wine will reduce its cloying sweetness.
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.
Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.
They both can it will extend the life of the wine if they are open but red wine should be consumed at 68 degree whites at 45. If they are just being stored cool dark and dry is the rule
Generally speaking, white wines are served chilled whereas red wines are not. However, chill or not any wine you wish if you prefer it that way. Wine isn't about rules but about enjoyment.
The wine will taste different from one served at a higher temperature.
Sake is a Japanese rice wine. It has a very crisp flavor and can be served hot or chilled.
No. Valpolicella, beaujolais and some light pinot noir can be served chilled.
"Burgundy" is a deep-red colour, similar to burgundy wine.
The color is burgundy, from the wine of that name.