Banquet Department is responsible in making banquet services.
what are some questions for a banquet department interview
Banquet hall is the largest department of a hotel
In a hotel, Banquet is an outlet in Food and Beverage Service department. Banquet outlet is a tough job, they manage grand formal feast, often happen in an occasions.
Director of Banquets Banquet Manager Asst Banquet Manager Sr Executive Executive Supervisor GSA
The function of a sales department in a hotel is to attract or get business for the hotel. Sales managers often specialize in conventions, tours, or corporate accounts for the hotel.
I don't
cn cn
prepare a budget
bakwas
main function of reception department in the hotel
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
The housekeeping department is responsible for maintaining all areas of the hotel. They clean individual rooms, common areas and wash and dry linens.