The difference between these two fats have to do with their molecular structure, saturated fat acids are called so due to the fact that their hydrocarbon chains, fat molecules look like a tadpole with three "tails" or hydrocarbon chains, are saturated with hydrogen atoms. Trans fat is an unsaturated fat meaning that the hydrocarbon chains are not saturated with hydrogen atoms as they are double bonded to one another where the hydrogen atoms would be on a saturated fat. Trans fats do not typically occur naturally, they are specially made so that they have high melting points making them useful for baking, a common moniker is partially hydrogenated oil. Trans fat is public health enemy # 1 because it will actually harden in your body. When we hear about clogged arteries, trans fat is the biggest culprit. Saturated fat is a bad fat that comes from animal sources and should be avoided. both fats lower HDL "good" and raise LDL "bad" cholesterol. Unsaturated fats come from plant sources and should be your main source of fat along with omega-3s and 6s from fish.
No. Trans fats are unsaturated.
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Trans fat and saturated fat are the unhealthy ones. Trans fat is worse than saturated fat. See also:Different types of fat - which are healthy?Some healthy snacksHow can I lose weight?Could you describe a balanced diet?What features would a good weight-loss program have?
Saturated Fat and MAYBE Trans Fat depending on the brand.
All saturated fats are considered unhealthy because three chain lengths of saturated fatty acid raise total cholesterol slightly. This is a mistake not supported by research. Trans fats are also regarded as unhealthy and the scientific evidence affirms the belief.
It doesn't have any saturated fat. Because it is clearly written Not a significant source of calories from fat, saturated fat, trans fat ......
Saturated fat and trans fat. Others are polysaturated fat and monosaturated fat
Poly-unsaturated Mono-unsaturated Saturated
Trans fat
In order to make a trans fat, an unsaturated fat must be heated to high temperatures, which greatly increases the rate of oxidation. The amount of oxidated fats in the diet is one of the chief factors in the development of atheromas in arteries. So while when eating unsaturated fats you will generally be consuming some oxidized fatty acids, when you eat trans fats you will be consuming a substantially larger quantity.
Fish
no