The difference between personalized wine and regular wine is simply that either the wine, the label, or both were made special order by someone, or it is just a regular bottle of wine purchased at a store. Personalized wines and wine labels are popular for weddings.
It is best to use a regular burgandy (not a cooking wine) in cooking. Cooking wines often contain salt and can change the flavor of the dish. I'd choose a moderately priced wine intended for drinking.
White cooking wine is supposed to taste like a dry white wine, while a sauterne cooking wine will be much sweeter. Sauterne wines are dessert wines, so are very sweet; but add nice flavor to sauces for meats such as pork or chicken. I prefer to use real wine, not "cooking wine", and the commercial made cooking wines are full of preservatives and are usually sweeter than the real thing. Just remember to use a good wine, one you would drink, because when you cook with it, it will reduce and concentrate in flavor. If you start with a bad tasting wine, you'll just end up with a concentrated bad tasting wine.
Red wine vinegar will result in a much tarter flavor than red wine and will not give you ideal results. If you're worried about the alcohol in red wine, don't be...it will evaporate during the cooking process.
True cooking wine is often denatured with a bucket load of salt, so you are better off using regular wine in all cases, unless you would like to die of coronary or vascular disease at a young age.
Yes, vinegar is vinegar, whereas vinaigrette is a salad dressing, that may have vinegar in it, but also has other ingredients.
Yes. "Cooking wine" at the grocery store frequently has added salt to make it undrinkable and therefore safe to sell off the regular shelf. Your beef tips will taste better with a nice merlot
Cooking wine is wine that has salt added to it, No matter what kind it is.
White balsamic vinegar is made from white wine grapes mellowed in wooden casks and has a light almost smokey/fruity aroma that accents anything it touches.Rice wine vinegar is stronger and made from rice wine allowed to go to vinegar.
One is ink and one is wine.
Italian rosato Spansh rosado
The grapes used to make ice wine are traditionally left on the vine until the temperature drops well below freezing. Although now some producers will use industrial freezers to freeze grapes after picking.