Cooking wine is usually of inferior quality.
If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.
Cooking wine contains salt, so you need to take that into consideration when preparing the dish.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
you can and cant
Yes, but taste it first, it might be a bit sweeter than the recipe requires and you might need to add something bitter to it, such as a bit of lemon juice.
It is best to use a regular burgandy (not a cooking wine) in cooking. Cooking wines often contain salt and can change the flavor of the dish. I'd choose a moderately priced wine intended for drinking.
You actually use more sea salt in cooking than one would use kosher or table salt.
Yes
sherry
Cooking wine is simply wine that also contains salt to discourage its use as a beverage. It was developed by temperance advocates.