True cooking wine is often denatured with a bucket load of salt, so you are better off using regular wine in all cases, unless you would like to die of coronary or vascular disease at a young age.
Cooking wine is usually of inferior quality.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in your recipe.
If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.
Cooking wine contains salt, so you need to take that into consideration when preparing the dish.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
You can use a combination of grape juice and brandy as a substitute for Marsala wine in a recipe.
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
You can use a combination of grape juice and brandy as a substitute for sweet Marsala wine in your recipe.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
You can substitute chicken or vegetable broth for white wine in a risotto recipe.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.