It is best to use a regular burgandy (not a cooking wine) in cooking. Cooking wines often contain salt and can change the flavor of the dish. I'd choose a moderately priced wine intended for drinking.
The still wine regional AOC of Burgandy is Bourgogne AOC
its the color of wine. dark red almost purple.
Burgandy.
puce, egg plant, maroon,wine,burgandy,dark red.
red wine sauce.rosemary sauce,bardaux burgandy,mustard.
If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.
Cooking wine is usually of inferior quality.
in your mother`s liqueur cabinet. What do you mean? Cooking red wine is normal red wine.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
Sid Goldstein has written: 'The spirit of cooking' -- subject(s): Cookery, Cooks, International Cookery, Cooking, International cooking 'The Wine Lover's Cookbook' -- subject(s): Menus, Cooking, Wine and wine making
you can and cant