The healthiness of a beer is not determined by the sub-class of yeast used in fermentation. Both convert simple carbohydrates to alcohol and other intermediary products. The components of beer that may be considered the healthiest are the complex poly phenols present it dark beers of both the lager and ale categories as well as red wine & Grape Juice that have been shown to be contributing factors in cholesterol reduction. These come from the roasted malts and grains used in the brew.
in America it is lager
The main differences between ale and lager production are in temperature and type of yeast used. Lager is fermented at a lower temperature than ale and uses a bottom fermenting yeast whereas ale uses a top fermenting yeast.
Budweiser is an American style lager. It's not a traditional lager, due to the use of rice in the brewing process, but it is nonetheless, a lager. Definitely not an ale.
Yes, it's a Mexican beer
True Lager is distinguished from ale by its yeast. Lager yeast ferments at lower temperatures and flocculates on the bottom of the fermenting vessel, while ale yeast ferments at higher temperatures and settles on the tops of fermentation tanks.
ale and lager have some differences
Lager and Light Ale. LaBatt Blue, LaBatt Blue Light, Longbrew Lager
Lager, Bitter, Mild, Stout, Ale.
If you mean an English real-ale which is less processed and less full of chemicals than most commercial lagers then it has to be ale. If you mean a more traditonal lager beer brewed in a proper lager producing countries like Germany or the Czech republic then lager is much the same as the ale. Some will say that you shouldn't drink alcohol in any form but if like me you enjoy a drink then at least drink something that tastes of something and is not full of chemicals.
Lager, Lemonade, Latte, Light ale, Lucozade.
Yes, it is typically called a "black and tan". If done properly, the lager will clearly settle on the bottom, and the stout should remain on top.That is not correct....A lager and a stout like Guinness (Stout) and Harp (lager) is called a half and halfA Stout and a pale ale or ale is a black and tan. Most people use Guinness for the stout and bass for the ale.You can use any Stout and any lager to make a half and halfand you can use any stout and any ale to make a black and tan...
Liberty Ale, Lager, London Pride Ale, London Light Ale, London Porter, Lagunator, Lunatic Lager, Lucky 13, Late Afternoon Brown, Longhammer IPA, Lake Alpine Amber, Lumpy Gravy, Le Freak, Lost Dog Red Ale, Lil Opal, Lost Continent IPA, and Little Sumpin Ale. :) !!! Jd218