Yes, it is typically called a "black and tan". If done properly, the lager will clearly settle on the bottom, and the stout should remain on top.
That is not correct....
A lager and a stout like Guinness (Stout) and Harp (lager) is called a half and half
A Stout and a pale ale or ale is a black and tan. Most people use Guinness for the stout and bass for the ale.
You can use any Stout and any lager to make a half and half
and you can use any stout and any ale to make a black and tan...
I prefer lager to stout.
Lager, Bitter, Mild, Stout, Ale.
Yes, all beers taste different, especially with different ingredients and where they come from
Cider and lager mixed, is known as a "snakebite"
what is generally called brewer's yeast. In traditional brewing nearly every brewery has its own variety of yeast.
Budweiser, premium lager Bud Light, light lager Budweiser, Select light lager Bud Dry, dry lager Bud Ice, ice lager Bud Ice Light, light lager Michelob, premium lager Michelob Light low-carb, light lager Michelob Golden Draft, premium lager Michelob Golden Draft Light, light lager Michelob AmberBock, dark lager Michelob Honey Lager Specialty, honey lager Michelob ULTRA, low-carb light lager Michelob ULTRA Amber, light amber lager Busch Beer, lager Busch Ice, ice lager Busch Light, light lager Natural Ice, ice lager Natural Light, light lager Harbin Lager International, premium lager Rolling Rock, premium extra pale lager Anheuser World Lager, lager Bud Extra, specialty beer Bare Knuckle Stout Classic; Irish-style dry stout Stone Mill Pale Ale, organic pale ale Wild Hop Lager Organic, lager Bacardi SILVER, flavored malt beverage PEELS, flavored Malt Beverage Tequiza, fruit beer SPYKES, flavored malt beverage TILT, caffeinated malt beverage Hurricane, malt liquor Hurricane Ice, ice lager King Cobra, malt liquor 180 Blue, energy drink 180 Sport, sports drink 180 Energy, energy drink O'Doul's, non-alcohol O'Doul's Amber, non-alcohol Busch NA, non-alcohol
Budweiser, premium lager Bud Light, light lager Budweiser, Select light lager Bud Dry, dry lager Bud Ice, ice lager Bud Ice Light, light lager Michelob, premium lager Michelob Light low-carb, light lager Michelob Golden Draft, premium lager Michelob Golden Draft Light, light lager Michelob AmberBock, dark lager Michelob Honey Lager Specialty, honey lager Michelob ULTRA, low-carb light lager Michelob ULTRA Amber, light amber lager Busch Beer, lager Busch Ice, ice lager Busch Light, light lager Natural Ice, ice lager Natural Light, light lager Harbin Lager International, premium lager Rolling Rock, premium extra pale lager Anheuser World Lager, lager Bud Extra, specialty beer Bare Knuckle Stout Classic; Irish-style dry stout Stone Mill Pale Ale, organic pale ale Wild Hop Lager Organic, lager BACARDI SILVER, flavored malt beverage PEELS, flavored Malt Beverage Tequiza, fruit beer SPYKES, flavored malt beverage TILT, caffeinated malt beverage Hurricane, malt liquor Hurricane Ice, ice lager King Cobra, malt liquor 180 Blue, energy drink 180 Sport, sports drink 180 Energy, energy drink O'Doul's, non-alcohol O'Doul's Amber, non-alcohol Busch NA, non-alcohol
Snakebite is a mixture of Beer and (hard) cider. Made properly the beer should be lager but it is often made using stout (such as Guiness) which is more correctly known as a poor man's black velvet. (a black velvet is a mix of stout and champagne).
You have to define healthy. There are alcohol calories, carb calories and the effects of alcohol to consider. The two kinds of beer are actually ale and lager, not stout and lager. However since you mention stout, which is a kind of ale, I will say that Guinness draft (either on tap or in the can, but not the Extra Stout in the bottle) has in the past been recommended by doctors in England because it's fairly low in alcohol and calories for a beer with that much flavor. Of course, that's England. They see things differently. If you're not into flavor, you could say that those bland super-light beers, 55, 64, etc, are less unhealthy than other beers. I wouldn't say that any beer is the same as consuming, say, whole-bran cereal. Life just isn't that perfect.
There are a few very strong beers that have alcohol content in the low 20% range. They are very expensive and very difficult to make. Sam Adam's Triple Bock runs 17%.
Lager, ale, mild ale, bitter, stout, Irish stout, imperial stout, oatmeal stout, milk stout, porter, whiskey porter, barley wine, pilsener, bock, duppel bock, trippel bock, pale ale, India pale ale, weissbier, heffeweissen, Krystalweissen, lambic, kriek, schwarzbier, Vienna lager, trappist ale, steam beer, rauchbier.
Guinness is not Lager, it is Irish Porter or Stout.