In plain cooked, such as roasted or grilled, there are:
For the calorie content of vegetables or fruit to serve with chicken, and fruit and vegetable calorie charts, which you should use as daily guides, see the page links, further down this page, listed under Related Questions.
When plain cooked (roasted/grilled/broiled/boiled/steamed) there are:
For the calories in vegetables or fruit to serve with chicken, and fruit and vegetable calorie charts that you can use as daily guides, see the page links, further down this page, listed under Related Questions.
Assuming that they are pure white meat, about 680 calories.
There are 64 calories in two ounces of roasted dark meat chicken.
231 calories
If you poach it or bake it (no added oil) white meat chicken is about 50 calories per ounce so your serving would be about 150-200 calories.
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
A 125gram of chicken is converted to 4.4 ounces of chicken meat. The caloric value of the chicken is approximately 75 calories. Four ounces is the recommended portion size for chicken.
In plain chicken such as roasted, grilled, boiled or steamed (skin removed before eating) there are:approx 116 calories in a ½ cup of chopped or diced light meat chicken such as breastapprox 174 calories in ¾ cup of chopped or diced light meat chicken such as breastapprox 134 calories in a ½ cup of chopped or diced dark meat such as legapprox 201 calories in a ¾ cup of chopped or diced dark meat such as legThat is as near as I can get it for you.
Roughly 240-320 calories depending on which part of the chicken you got the meat from; breast, thighs, and whether or not it was close to the bone.
Chicken is a popular source of white meat, and is used in many recipe's.
In one cup of chicken salad with mayonnaise there are about 240 calories. This is if the chicken is white meat - chicken breast. 240 calories is 12% of the daily recommended serving based on a 2,000 calorie diet.
A chicken drunstick can be dark or white meat.
Calories in boiled chickenIn boiled chicken (with the skin removed before eating) there are:46 to 47 calories in 1 oz or 28g of skinless light meat such as breast53 to 57 calories in 1 oz or 28g of dark meat such as leg/thigh/drumstick168 calories in 3½ oz or 100g of skinless light meat such as breast193 -200 calories in 3½ oz or 100g of dark meat such as leg/thigh/drumstick181 in one average size chicken leg (this includes the thigh and 242 calories in 1 cup of chopped light meat such as breast287 calories in 1 cup of chopped dark meat such as leg/thigh/drumstick.For the calorie content of vegetables or fruit to serve with chicken, and for free fruit and vegetable calorie chartsthat you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions..depends on the mount of chicken breast :)