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ViviSome cheeses, such as Roquefort, blue, Gorgonzola, Stilton, Brie, and Camembert, are made from dairy products in a similar manner to other cheeses. However, there is a unique step for those cheeses. Cheeses like those mentioned above are introduced to a specific type of mold (which is a type of fungus) at a specific point in their development. These molds often impart unique colors, scents, and tastes to the cheeses as they grow. If the molds are allowed to continue to grow unchecked, the cheeses may become unsafe to eat.
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What bacteria makes the mold in blue cheese?
Penicillium roqueforti is the specific mold used to make blue cheese. It is responsible for the blue veining and unique flavor characteristic of this type of cheese.
What product is made using a fungus?
Cheese
Is blue cheese living?
No, blue cheese itself is not living. You can check if anything is living by asking yourself if it does MRS NERG: (Move, respire, be sensitive to changes such as light, need nutrition, excrete, reproduce and grow). The blue bits in blue cheese are made by moulds and bacteria, and bacteria are a living organism.
Is blue cheese dressing homogeneous or heterogeneous?
Blue cheese dressing is considered heterogeneous because it is a mixture of various ingredients that do not fully blend together to form a uniform solution. The chunks of blue cheese and other components like herbs and spices give it a non-uniform appearance and texture.
Is cheese a type of mold or fungus?
Ricotta or cottage cheeses are the fastest to grow mold because they have the most wet surfaces that mold can grow on. Bleu cheese already has mold in it. The mold is the blue part. Refer to the added link for more information.
