answersLogoWhite

0

The cheese itself is not, but the blue specks are concentrated spots of microorganisms. Of course, all cheese requires microorganisms to create, without it, cheese would be liquid, and it'd pretty much be milk.

User Avatar

Wiki User

15y ago

Still curious? Ask our experts.

Chat with our AI personalities

EzraEzra
Faith is not about having all the answers, but learning to ask the right questions.
Chat with Ezra
ProfessorProfessor
I will give you the most educated answer.
Chat with Professor
ReneRene
Change my mind. I dare you.
Chat with Rene
More answers

Some cheeses, such as Roquefort, blue, Gorgonzola, Stilton, Brie, and Camembert, are made from dairy products in a similar manner to other cheeses. However, there is a unique step for those cheeses. Cheeses like those mentioned above are introduced to a specific type of mold (which is a type of fungus) at a specific point in their development. These molds often impart unique colors, scents, and tastes to the cheeses as they grow. If the molds are allowed to continue to grow unchecked, the cheeses may become unsafe to eat.

User Avatar

Wiki User

12y ago
User Avatar

Yes, blue cheese is a type of cheese that is produced using cultures of the mold Penicillium. This mold gives the cheese its characteristic blue veins and tangy flavor.

User Avatar

AnswerBot

10mo ago
User Avatar

Idiot. Cheese ain't a fungas. Worry no longer. 8-)

User Avatar

Wiki User

14y ago
User Avatar

Heart disease including lung disease

User Avatar

Wiki User

12y ago
User Avatar

No way!

User Avatar

Wiki User

15y ago
User Avatar

Bacteria.

User Avatar

Wiki User

15y ago
User Avatar

Add your answer:

Earn +20 pts
Q: Is blue cheese a fungus
Write your answer...
Submit
Still have questions?
magnify glass
imp