0
Blue cheese dressing is considered heterogeneous because it is a mixture of various ingredients that do not fully blend together to form a uniform solution. The chunks of blue cheese and other components like herbs and spices give it a non-uniform appearance and texture.
Add your answer:
Earn +20 pts
What is a homogeneous dough?
A homogeneous dough is a dough that has been thoroughly mixed or kneaded so that all the ingredients are evenly distributed throughout. This results in a consistent texture and flavor throughout the dough.
Is blue cheese living?
No, blue cheese itself is not living. You can check if anything is living by asking yourself if it does MRS NERG: (Move, respire, be sensitive to changes such as light, need nutrition, excrete, reproduce and grow). The blue bits in blue cheese are made by moulds and bacteria, and bacteria are a living organism.
What smells like cheese but is blue in the winter green in the summer have thorns have legs and eyes are dead and can talk?
This riddle describes a blue cheese. Blue cheese can emit a strong, pungent odor similar to cheese, is often blue-veined, changes color with age, and has a crumbly texture that could resemble thorns. The reference to legs and eyes, as well as talking, is likely symbolic or metaphorical.
Is tap water colored blue a homogeneous mixture?
No, tap water is not naturally blue. If tap water appears blue, it may have been artificially colored or contaminated by substances such as copper or other minerals. A homogeneous mixture is a uniform mixture where components are evenly distributed, but colored tap water would not be considered a homogeneous mixture as it is not naturally occurring.
How fast does blue cheese mold?
Blue cheese can typically start developing mold within a few days to a week if not stored properly in the refrigerator. The mold may continue to grow and spread over time, so it's important to keep an eye on it and discard any cheese that shows signs of excessive mold growth.
Is green ink heterogeneous or homogeneous?
Green ink is homogeneous because it is a single phase solution where the ink molecules are evenly distributed throughout the solution.
What are the release dates for All That - 1994 Blue Cheese Dressing?
All That - 1994 Blue Cheese Dressing was released on: USA: 31 January 2004
How many ww points are in blue cheese dressing?
1
Who made the salad dressing mix with blue cheese flavor?
candace lukins
What can take the bite out of too spicy chicken?
Sour cream, ranch dressing, and blue cheese dressing come to mind.
What is Marzetti?
Marzetti is a brand of dressing sold throughout the United States. This type of dressing is available in ranch, blue cheese, cole slaw dressing, and others.
Name a salad dressing that is usually white?
Ranch Caesar Blue Cheese Mayonnaise
Is penicillin common?
Very, ever eat any blue cheese or have blue cheese dressing on a salad? If so that gave you a very very tiny dose of penicillin.
What are the three basic salad dressings?
Mayonnaise, Thousand Island dressing, Vinegarette, Salad cream, Blue Ranch.Answergreen goddess miricale whipranchblue cheesefrenchthe four main types of salad dresssings are1. Oiled based salad dressings2. Mayonaise based salad dressings3. cooked salad dressings4. dairy salad dressings
Does blue cheese dressing have penicillin?
No. Penicillin was originally found on bread mold, not cheese mold. Not that moldy bread will have enough penicilllin to 'cure' anything.
What type of cheese is in American blue cheese dressing?
The ingredients are pretty simple for basic bleu Cheese Dressing Mayonnaise Half and Half Heavy Cream Blue Cheese Crumbles 2c. mayo 1c. Half and Half 1/2c. Heavy Cream 1 1/2c. Bleu Cheese Crumbles Mix Half and Half and 1/2c. bleu cheese in blender or food processor. Blend until smooth. Add in heavy cream and mayo, blending until just blended. Stir in the remaining bleu cheese. Play with the ingredient amount if you choose.
How can bacteria be helpful to us?
some bacteria can be used in medicine and some can be used in certain foods, for example, bleu cheese dressing has mold in it (thats why the cheese is blue)
