Blue cheese dressing is heterogeneous.
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Blue cheese dressing is considered heterogeneous because it is a mixture of various ingredients that do not fully blend together to form a uniform solution. The chunks of blue cheese and other components like herbs and spices give it a non-uniform appearance and texture.
No, blue cheese itself is not living. You can check if anything is living by asking yourself if it does MRS NERG: (Move, respire, be sensitive to changes such as light, need nutrition, excrete, reproduce and grow). The blue bits in blue cheese are made by moulds and bacteria, and bacteria are a living organism.
A homogeneous dough is a dough that has been thoroughly mixed or kneaded so that all the ingredients are evenly distributed throughout. This results in a consistent texture and flavor throughout the dough.
This riddle describes a blue cheese. Blue cheese can emit a strong, pungent odor similar to cheese, is often blue-veined, changes color with age, and has a crumbly texture that could resemble thorns. The reference to legs and eyes, as well as talking, is likely symbolic or metaphorical.
No, tap water is not naturally blue. If tap water appears blue, it may have been artificially colored or contaminated by substances such as copper or other minerals. A homogeneous mixture is a uniform mixture where components are evenly distributed, but colored tap water would not be considered a homogeneous mixture as it is not naturally occurring.
Blue cheese can typically start developing mold within a few days to a week if not stored properly in the refrigerator. The mold may continue to grow and spread over time, so it's important to keep an eye on it and discard any cheese that shows signs of excessive mold growth.