No, blue cheese itself is not living.
You can check if anything is living by asking yourself if it does MRS NERG: (Move, respire, be sensitive to changes such as light, need nutrition, excrete, reproduce and grow).
The blue bits in blue cheese are made by moulds and bacteria, and bacteria are a living organism.
No, blue cheese is not living. It is a type of cheese made from cow's milk that has been cultured with mold spores to give it its distinctive blue veining.
Non-living- but some cheese (like Bleu cheese) has mold organisms in it that are alive.
Blue cheese dressing is considered heterogeneous because it is a mixture of various ingredients that do not fully blend together to form a uniform solution. The chunks of blue cheese and other components like herbs and spices give it a non-uniform appearance and texture.
This riddle describes a blue cheese. Blue cheese can emit a strong, pungent odor similar to cheese, is often blue-veined, changes color with age, and has a crumbly texture that could resemble thorns. The reference to legs and eyes, as well as talking, is likely symbolic or metaphorical.
Blue cheese can typically start developing mold within a few days to a week if not stored properly in the refrigerator. The mold may continue to grow and spread over time, so it's important to keep an eye on it and discard any cheese that shows signs of excessive mold growth.
Penicillium roqueforti is the specific mold used to make blue cheese. It is responsible for the blue veining and unique flavor characteristic of this type of cheese.
It is living.
it is living
blue cheese blue cheese blue cheese
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
because cheese is cool and so is the colour blue
Stilton blue cheese.
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Blue cheese is mostly white with veins of blue mold growing in it.
There are millions of bacteria in every slice of blue cheese just like in most living food, but if you are referring to what gives its blue color to cheese, this is a fungus, not a bacteria. Blue cheese like stilton, roquefort or gorgonzola are seeded with the fungus penicillium roqueforti. Penicillium has been used in France since the Middle Ages to heal wounds, in the form of blue mold bread, however it is the Scottish Alexander Fleming who first isolated its active element penicillin in 1928, from penicillium rubens.