Not likely. Food poisoning usually is a result of:
# The consequences of ingested enterotoxin # The consequences of ingested bacteria that produce toxins, but do not invade the mucosa, and are usually quickly cleared by the immune system Sunflower seeds do not contain any enterotoxins or compounds that can possibly degrade into enterotoxins in significant amounts, this rules out the possibility of #1.
Since sunflower seeds are dry (and will likely dry further in the open), bacterial and fungal growth is nil even in the 10-year period, and this rules out the possibility of #2. Therefore, unless the sunflower seeds are in contact with a contaminated area or is in a very humid environment, they will likely cause no problems upon consumption (other than tasting stale).
It is unlikely that you would get food poisoning from consuming 10-year-old sunflower seeds that are out of the shell and stored in an open bag. However, the seeds may taste rancid, stale, or have lost their nutritional value over time. It's best to discard them and opt for fresh seeds to enjoy.
Edible seeds are seeds that can be consumed as food, either raw or cooked. Common examples include pumpkin seeds, sunflower seeds, chia seeds, and sesame seeds. Edible seeds are often high in nutrients like protein, fiber, and healthy fats.
My answer is yes out of all the types of seeds they eat they eat sunflower seeds.
Sunflower seeds contain both magnesium and sodium.
Apple seeds are found inside the core of an apple and are primarily used for reproduction, whereas sunflower seeds are the edible fruit of the sunflower plant and are commonly consumed as a snack or used in cooking. Apple seeds contain a compound called amygdalin, which can release cyanide when metabolized, while sunflower seeds are safe for consumption.
There are approximately 128 grams in 1 cup of peeled sunflower seeds.
Sunflower seeds are not toxic to mammals as long as there not expired. Expired seeds can lead to stomach irritation.
yes . because anything expired is bad .
Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds.
Vitamin C, Thiamin, Niacin, Vitamin B-6, Folate, Vitamin A, Vitamin E, etc.
Sunflower seeds; these seeds are edible
you can get sunflower seeds
They were never "invented". Sunflower seeds are just that, sunflower seeds. Seeds that contain the genetic makeup up sunflowers that will then germinate in the soil to become a sunflower which will make more sunflower seeds. The question "When did people begin eating sunflower seeds?" is another topic
Sunflower seeds are rich in iron. Two pounds of sunflower seeds contain about 21 milligrams of iron.
Argentina produces sunflower seeds
sunflower seeds heand pakin?
yes, they can eat sunflower seeds.
Edible seeds are seeds that can be consumed as food, either raw or cooked. Common examples include pumpkin seeds, sunflower seeds, chia seeds, and sesame seeds. Edible seeds are often high in nutrients like protein, fiber, and healthy fats.