About 2-3 whole bulbs
The weight of a whole clove can vary, but on average, one whole clove weighs approximately 1 gram. Therefore, to equal 100 grams, you would need around 100 whole cloves. It's important to note that this is an estimate and the actual number may vary slightly depending on the size and weight of the cloves.
1/4 teaspoon = 1 whole clove so just do 5 of those.
If one teaspoon of whole cloves is approximately equivalent to 0.75 teaspoons of ground cloves, then 0.50 teaspoons of whole cloves is equivalent to 0.375 teaspoons of ground cloves. If you do not have ground cloves, then a substitute to use is ground allspice.
About 1 (0.9877) ounce.
1 oz = 28.34 grams 1 gram = 0.03 oz
To substitute ground cloves for whole cloves in recipes, use about 1/4 teaspoon of ground cloves for every whole clove called for, as ground cloves are more concentrated in flavor. Keep in mind that the texture will differ, so if the whole cloves are meant to be removed later, it's best to use ground cloves instead. Adjust the amount to taste, as the intensity of spices can vary.
I have done this before, and found that whole cloves vary in size. Some cloves can be twice the size of their companions; so, this is not easy to answer. Does your recipe require that you grind the cloves? If so, then you should grind enough to occupy 2 teaspoons. I realize fresh spices are a good practice to follow, but cloves are a strong spice; and, I have found that my guests generally can't distinguish cloves from an unopened bottle of ground cloves versus the fresh-ground originals.
1 clove = one teaspoon. 1/4 teaspoon = 1/2 clove.
There are 0.25 grams in a fourth (1/4) of a whole unit.
1 mt = 1000000 g
The answer will depend on how big the whole pie is!
3g ;)