1/4 teaspoon = 1 whole clove so just do 5 of those.
If one teaspoon of whole cloves is approximately equivalent to 0.75 teaspoons of ground cloves, then 0.50 teaspoons of whole cloves is equivalent to 0.375 teaspoons of ground cloves. If you do not have ground cloves, then a substitute to use is ground allspice.
You do not need to squish (crush) garlic before cutting it. Depending on the use of garlic in different recipes, the cloves may be crushed, minced, chopped, sliced, slivered or used whole. Chefs often crush garlic cloves because the dry skin of each clove slips off easily after the clove is struck with the flat side of a knife. Partially crushed or flattened cloves are also easier to cut into a fine mince than whole cloves.
where to buy dryed cloves
The number of whole cloves in 15 grams can vary based on the size of the cloves, but on average, there are about 5 to 7 whole cloves per gram. Therefore, you can expect to find approximately 75 to 105 whole cloves in 15 grams. This estimate may differ slightly depending on the specific brand or variety of cloves.
About 2-3 whole bulbs
ground cloves in a spice bottle can be whole ground cloves or they can be only part of a ground clove
To substitute ground cloves for whole cloves in recipes, use about 1/4 teaspoon of ground cloves for every whole clove called for, as ground cloves are more concentrated in flavor. Keep in mind that the texture will differ, so if the whole cloves are meant to be removed later, it's best to use ground cloves instead. Adjust the amount to taste, as the intensity of spices can vary.
I have done this before, and found that whole cloves vary in size. Some cloves can be twice the size of their companions; so, this is not easy to answer. Does your recipe require that you grind the cloves? If so, then you should grind enough to occupy 2 teaspoons. I realize fresh spices are a good practice to follow, but cloves are a strong spice; and, I have found that my guests generally can't distinguish cloves from an unopened bottle of ground cloves versus the fresh-ground originals.
To ground whole cloves effectively, use a spice grinder or mortar and pestle to crush the cloves into a fine powder. This will help release their flavor and aroma for use in cooking or baking.
It is generally safe to eat whole cloves in small amounts as a spice, but consuming large quantities may cause stomach discomfort or other side effects. It is best to use cloves in cooking or baking rather than eating them whole.
To grind whole cloves effectively for cooking or baking, use a spice grinder or mortar and pestle to crush the cloves into a fine powder. You can also place the cloves in a resealable plastic bag and crush them with a rolling pin or mallet. Grinding the cloves just before using will ensure the best flavor in your dishes.
1.23 ml 1 milliliter equals 0.202 US teaspoons. 1 teaspoon is 4.92 milliliters