The weight of a whole clove can vary, but on average, one whole clove weighs approximately 1 gram. Therefore, to equal 100 grams, you would need around 100 whole cloves. It's important to note that this is an estimate and the actual number may vary slightly depending on the size and weight of the cloves.
If one teaspoon of whole cloves is approximately equivalent to 0.75 teaspoons of ground cloves, then 0.50 teaspoons of whole cloves is equivalent to 0.375 teaspoons of ground cloves. If you do not have ground cloves, then a substitute to use is ground allspice.
1/4 teaspoon = 1 whole clove so just do 5 of those.
About 1 (0.9877) ounce.
1 oz = 28.34 grams 1 gram = 0.03 oz
I have done this before, and found that whole cloves vary in size. Some cloves can be twice the size of their companions; so, this is not easy to answer. Does your recipe require that you grind the cloves? If so, then you should grind enough to occupy 2 teaspoons. I realize fresh spices are a good practice to follow, but cloves are a strong spice; and, I have found that my guests generally can't distinguish cloves from an unopened bottle of ground cloves versus the fresh-ground originals.
1 clove = one teaspoon. 1/4 teaspoon = 1/2 clove.
There are 0.25 grams in a fourth (1/4) of a whole unit.
The answer will depend on how big the whole pie is!
1 mt = 1000000 g
3g ;)
1 lb. = 454 g