1 clove = one teaspoon.
1/4 teaspoon = 1/2 clove.
1/4 teaspoon = 1 whole clove so just do 5 of those.
There is 15 tsp in one ounce of cloves.
I have done this before, and found that whole cloves vary in size. Some cloves can be twice the size of their companions; so, this is not easy to answer. Does your recipe require that you grind the cloves? If so, then you should grind enough to occupy 2 teaspoons. I realize fresh spices are a good practice to follow, but cloves are a strong spice; and, I have found that my guests generally can't distinguish cloves from an unopened bottle of ground cloves versus the fresh-ground originals.
On average, about 2 cloves of garlic are needed to yield one teaspoon of minced garlic.
Allspice is the berry of the evergreen pimento tree. 5 whole allspice berries = 1 teaspoon ground allspice Substitute: Combine 1/2 teaspoon cinnamon and 1 teaspoon ground cloves
That is 3/4 teaspoon.
About 2-3 whole bulbs
1 Teaspoon is 2300 milligrams so a quarter would 575 milligrams roughly
The number of whole cloves in 15 grams can vary based on the size of the cloves, but on average, there are about 5 to 7 whole cloves per gram. Therefore, you can expect to find approximately 75 to 105 whole cloves in 15 grams. This estimate may differ slightly depending on the specific brand or variety of cloves.
2 cloves of garlic may be equal to 1/2 tablespoons.
1 teaspoon is 76 drops. 1/4 teaspoon is 19 drops.
a quarter