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4 eggs

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Q: How many eggs is equal to two thirds cup liquid egg whites?
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Related questions

What is liquid egg?

Liquid eggs are egg whites with yellow food coloring.


What is the equal of eggs whites in cups measurement?

10-12 egg whites in a cup. (depends on how large the egg whites are.)


How many ounces does 3 egg whites equal?

You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.


How much liquid is in two egg whites?

One half cup of egg whites is equal to 2 large eggs. This is a common conversion when a low calories alternative is desired.


How many eggs equal 10 oz?

4/5 eggs are equal to a cup. 7/8 egg whites are equal to a cup. 11/12 egg yokes are equal to a cup.


3 egg whites equal how many cups?

6 medium egg whites equal 3 whole eggs


12 egg whites are equivalent to how many cups?

4 to 6 cups That "4 to 6 cups" answer is so far from being correct, that it's left me assuming the person answered as a gag. Ohhh...maybe the person was thinking of emu eggs or something. If 12 egg whites could equal 6 cups, that's saying 2 egg whites is equivalent to a whole cup. NO WAY if we're talking about chicken eggs. 12 egg whites are approximately equal to 1 and 1/2 cups. It depends upon the size of the chicken eggs.


How many eggs is equal to 2 cups of liquid eggs?

It depends on the size of the egg itself, whether it is small, large, etc. If you need an exact measurement, it would be best to put the egg whites into the liquid measure as they're separated. If you go a little over, remove by the tablespoon until you get to a cup.


Are eggs whites low in fat?

Egg Whites have no fat.


How much is two thirds of a dozen eggs?

8 eggs


How many eggs in 1 cup of liquid eggs?

I have a recipe that calls for 2 cups of eggs whites only ,so how many does it take?


Is it cheaper to buy liquid egg whites or separate them yourself?

It is much cheaper to buy regular eggs, and separate the whites yourself. You can do this by cracking open an egg, and tipping the yoke into each half of the shell, while carefully letting the whites fall into a separate bowl/pan.