4 eggs
Wiki User
∙ 2012-08-08 23:08:27You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
6 medium egg whites equal 3 whole eggs
4 to 6 cups That "4 to 6 cups" answer is so far from being correct, that it's left me assuming the person answered as a gag. Ohhh...maybe the person was thinking of emu eggs or something. If 12 egg whites could equal 6 cups, that's saying 2 egg whites is equivalent to a whole cup. NO WAY if we're talking about chicken eggs. 12 egg whites are approximately equal to 1 and 1/2 cups. It depends upon the size of the chicken eggs.
18 eggs
One cup of egg whites is usually about 8 eggs.
1/2 cup of egg whites is equal to the whites from 3 eggs.
Liquid eggs are egg whites with yellow food coloring.
10-12 egg whites in a cup. (depends on how large the egg whites are.)
One half cup of egg whites is equal to 2 large eggs. This is a common conversion when a low calories alternative is desired.
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
2 eggs
4/5 eggs are equal to a cup. 7/8 egg whites are equal to a cup. 11/12 egg yokes are equal to a cup.
1/4 cup liquid egg = 1 large egg Thus 2 cups liquid egg = 8 large eggs
6 medium egg whites equal 3 whole eggs
That is approximately 1/3 of a medium egg.
If you are using large eggs, 20 would be approximately equal to one quart. If you are using extra-large eggs, you might only need about 16 eggs to make a quart.
Six whites plus one whole egg.