4 to 6 cups
That "4 to 6 cups" answer is so far from being correct, that it's left me assuming the person answered as a gag. Ohhh...maybe the person was thinking of emu eggs or something. If 12 egg whites could equal 6 cups, that's saying 2 egg whites is equivalent to a whole cup. NO WAY if we're talking about chicken eggs.
12 egg whites are approximately equal to 1 and 1/2 cups. It depends upon the size of the chicken eggs.
That is about 1.25 cups
1 cup egg beaters equals 8 egg whites.
Multiply your amounts by 2.2. So three egg whites should be 6.6 egg whites. And sugar would be 1.1 cups.
1 cup egg beaters equals 8 egg whites.
i think its 1/2 a cup
10-12 egg whites in a cup. (depends on how large the egg whites are.)
6 medium egg whites equal 3 whole eggs
That is about 2 egg whites
A pound of liquid egg is equivalent to roughly 2 cups.
You would use 4 medium egg whites or 5 small egg whites.
100 g egg whites, assuming large eggs, are approximately 0.37 cups (a bit more than 1/3 cup). This was computed as follows: 1 large egg white = 2 1/4 tablespoons 1 large egg white = 38 grams Number of tablespoons egg white in 100 grams = 100g/38g * 2 1/4 tbs = 5.92105263 tbs Finally, convert the tablespoons to cups: 0.37 cups
4 medium egg whites equal 2 extra large