Liquid eggs are egg whites with yellow food coloring.
10-12 egg whites in a cup. (depends on how large the egg whites are.)
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
One half cup of egg whites is equal to 2 large eggs. This is a common conversion when a low calories alternative is desired.
4/5 eggs are equal to a cup. 7/8 egg whites are equal to a cup. 11/12 egg yokes are equal to a cup.
6 medium egg whites equal 3 whole eggs
4 to 6 cups That "4 to 6 cups" answer is so far from being correct, that it's left me assuming the person answered as a gag. Ohhh...maybe the person was thinking of emu eggs or something. If 12 egg whites could equal 6 cups, that's saying 2 egg whites is equivalent to a whole cup. NO WAY if we're talking about chicken eggs. 12 egg whites are approximately equal to 1 and 1/2 cups. It depends upon the size of the chicken eggs.
Runny eggs refer to eggs that have been cooked just until the whites are set but the yolk remains liquid. This style is common in dishes like eggs benedict or over easy eggs.
It depends on the size of the egg itself, whether it is small, large, etc. If you need an exact measurement, it would be best to put the egg whites into the liquid measure as they're separated. If you go a little over, remove by the tablespoon until you get to a cup.
Egg Whites have no fat.
8 eggs
I have a recipe that calls for 2 cups of eggs whites only ,so how many does it take?