Determining the volume of an egg through mathematics is quite difficult; one must have not only a clear understanding of geometry but calculus as well. However, what I can tell you is that a plastic Easter egg has a volume of 70 cubic centimeters; 70 cubic centimeters is equal to 4.73396316 U.S. tablespoons.
If you'd like to know the formula for finding the volume of egg-shaped objects so that you can determine the volume of a specific sized egg, then visit the following Web address:
http://64.233.169.104/search?q=cache:hqv4ctHDTBkJ:elibrary.unm.edu/sora/Auk/v091n01/p0132-p0138.pdf+volume+of+an+egg&hl=en&ct=clnk&cd=1&gl=us
One large egg is approximately 3 tablespoons.
One large egg contains about 3 tablespoons. 2/3 of it is the white, 1/3 is the yolk. So the white is about 2 tablespoons.
An extra large egg typically contains about 3.5 to 4 tablespoons of egg white. Since one large egg white is approximately 2 tablespoons, you can estimate that an extra large egg contains around 1.5 to 2 large egg whites. However, this can vary slightly based on the specific size and weight of the extra large egg.
In terms of volume a large grade A egg is generaly50 mil's.
The amount of egg whites from 12 large eggs is approximately 1.5 to 1.75 cups. On average, one large egg white is about 2 tablespoons, so 12 egg whites would yield around 24 tablespoons. This can vary slightly depending on the size of the eggs.
Egg SizeEgg WhiteTablespoonsEgg YolkTablespoonsTotalTablespoonsExtra large2 2/31 1/34Large2¼1 plus3 ¼Medium213
generally speaking, one chicken egg weighs 2 ounces more or less. It usually takes up the volume of about 3 tablespoons, 1 1/2 fl. oz.. Eggs can be as small as a teaspoon or as large as two cups, depending mostly on the bird that lays the egg.
One egg contains about one tablespoon of egg yolk and two tablespoons of egg white about 1 fl. oz of egg white per egg
One egg in Just Egg is equivalent to about 3 tablespoons of the liquid product.
Two tablespoons of anything is an ounce in volume (not weight).
Since tablespoons are a volume measure, and gram is a weight measure, there is no way to convert one to the other.
One cup of raw eggs is approximately equivalent to about 4 to 5 large eggs, depending on their size. Typically, one large egg contains about 3.25 tablespoons of liquid, and since there are 16 tablespoons in a cup, it takes around 4 to 5 eggs to fill a cup.