generally speaking, one chicken egg weighs 2 ounces more or less. It usually takes up the volume of about 3 tablespoons, 1 1/2 fl. oz.. Eggs can be as small as a teaspoon or as large as two cups, depending mostly on the bird that lays the egg.
found the answer....there are 28.35 grams in one fl oz of water
One egg contains about one tablespoon of egg yolk and two tablespoons of egg white about 1 fl. oz of egg white per egg
There are 8 fl oz in one cup, so 4 cups would be 32 fl oz.
there are eight fl oz in one cup. :) happy 2 help.
About 29.6 mL per fluid ounce.
128 fl oz per gallon.
32
one
That is 5 fl oz.
That is 9.805 fl oz.
One fluid ounce of melted butter is equivalent to one fluid ounce by volume.
1dL is 3.38 US fl oz