Egg SizeEgg WhiteTablespoonsEgg YolkTablespoonsTotalTablespoonsExtra large2 2/31 1/34Large2¼1 plus3 ¼Medium213
An EL egg is about 62 grams. About 40 gm of that is white. That is about 2.6 tablespoons
2 tablespoons
To replace one egg use 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water.
There are approximately 67 tablespoons in 1 liter.
3 tablespoons
1 and 1/3 metric tablespoons
1 gallon = 256 tablespoons
1 pound of water is about 32 tablespoons.
There are 16 tablespoons in 1 cup.
Approximately 2 tablespoons.
That is 32 tablespoons