Port is a fortified wine, which means it is more alcoholic and therefore sweeter than regular wine. Tawny ports have their grapes aged in wooden barrels. The word tawny on a label indicates age, 10, 20, 30, or 40 years old. Tawny ports can be sweet or medium dry. A dry port wine will not be tawny, but less sweeter.
Standing at the stern looking forward port is on the left starboard is on the right
Wine has 12-15% alcohol, drink or distilled products have on average 40%.
DOCG is the highest classification and DOC is the second highest classification. Wine classification in Italy.
Port Adelaide vs Collingwood
Food Fight - 2003 Baltimore Beer Buddies vs Wine Guys was released on: USA: 27 June 2003
It depends on the concentration of the alcohol (ex. liquor vs. wine vs. beer) and how much food you have in your stomach.
Wine uses the natural sugar in the grapes. Other types of alcohol requires some type of added sugar.
cooking them brings out the starch in the noodles.
That's going to depend on how many are wet and how many dry, new vs. used, soiled vs. clean, packaged vs. expanded. The question includes none of this data.
I ONLY KNOW ALCOHOL, ANY ALCOHOL, METABOLIZES TO SUGAR......HOW MUCH OR LITTLE IN WINE OR A HARD LIQUOR, I DON' T KNOW...PAT R.N.
It depends on how much "wet" ingredients in the mix vs. "dry" ingredients.
Dry ice only melts when it is under pressure of 5.1 atmospheres.