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How are lactic acid fermentation and alchoholic fermentation similar?
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
What is the similarities and difference between lactic acid and alcohol fermentation?
Both lactic acid and alcohol fermentation are anaerobic processes that occur in living organisms to produce energy without the use of oxygen. The main difference is the byproducts produced: lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol. Additionally, lactic acid fermentation is common in muscle cells during intense exercise, while alcohol fermentation is used by yeast to produce alcohol in processes like brewing and winemaking.
What is naturally occurring alcohol and how does it differ from synthetic alcohol?
Naturally occurring alcohol is produced through fermentation of sugars by yeast or bacteria in fruits, grains, or other organic materials. It is found in beverages like wine, beer, and spirits. Synthetic alcohol, on the other hand, is chemically produced in a laboratory and is not derived from natural fermentation processes. The main difference between the two is their origin and production methods.
What is the difference between distillation and fermentation?
what is the difference between fermentation and distillation? Distillation- the separation of alcohol from a fermented liquid by heating to vaportize the alcohol, then condensing the vapors. Fermentation- The action of yeast upon sugar in a solution, which breaks down the sugar into carbon dioxide and alcohol
What is difference between glycolysis and fermentation?
Fermentation is anaerobic respiration. Glycolysis is part of aerobic respiration. The pathways for both processes, however, are almost identical to each other.
What is the difference between fermentation and hydration?
Fermentation is the process of making alcohol (ethanol) by mixing sugar and yeast in a barell: sugar + yeast ----> ethanol + carbon dioxide Hydration is another process of making alcohol (ethanol) by heating water and ethene at a temperature of around 300 degrees celcius under high pressure: ethene + steam -----> ethanol One big difference between fermentation and hydration is that fermentation pproduces the bi-product cabon dioxide whereas hydration doesn't. Another difference coulkd be that the reaction of hydration happens a lot faster than that of fermentation.
Is it true that the main difference between respiration and fermentation is that fermentation does not use water?
no
What is the difference between bread fermentation and wine fermentation?
The goal of wine fermentation is primarily alcohol production, flavour change and preservation. The alcohol produced inhibits other microbes from growing. In bread however, the goal of fermentation is minor flavour change and C02 production. The C02 produced cases the bread to rise (minor amounts of alcohol is also produced prolonging shelf life alittle).
What is the difference between lactic acid and alcoholic fermentation?
Ethanol fermentation-makes ethanol and is made by other organismsLactic acid fermentation - makes lactate and is made by animalsboth lactic acid and alcoholic fermentation begin with pyruvic acid and nadh. they are anaerobic processes that result in the production of energy in the absence of oxygen. So basicly the two differences are that one makes ethanol and one makes lactic acid, and the other is that they are made by different species.Alcoholic fermentation occurs in organisms such as yeast, as produces ethyl alcohol. Lactic acid fermentation occurs in animals such as humans and produces lactic acid instead of alcohol.
What is the difference between ethanol fermentation and lactic acid fermentation?
lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
What is the difference between fermented and brewed or can they be synonyms?
Brewing is a kind of fermentation.
What is the difference between the two fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
