Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
It is white wine and should be served chilled.
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.
No. Port should be served at room temperature.
There's no reason not to do so.
They both can it will extend the life of the wine if they are open but red wine should be consumed at 68 degree whites at 45. If they are just being stored cool dark and dry is the rule
Sauternes can be served at either room temperature or chilled. Chilling the wine will reduce its cloying sweetness.
no
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
Yes, white wine in my opinion tastes better when chilled to about 3 or 4c.
Slightly chilled.