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How much chocolate syrup do you need for 300 one- cup sundaes?
However much you need. It depends on how much sauce you put on each sundae.
What is snow cone syrup commonly used for?
Snow cone syrup is commonly used for adding a flavor boost to a snow cone. A snow cone without syrup is simply just shaved ice in a cup. A syrup will make the taste pop and the experience more enjoyable.
What is an ice shaver machine?
An ice shaver machine is a machine that produces shaved ice. The shaved ice is usually poured in a cone or a cup. Flavored fructose syrup is poured over it to be eaten in a wide assortment of flavors. My favorite flavor is bubble gum.
How many calories are in shaved ice?
There are no calories in the shaved ice itself; the calories come from the syrup put into it and can vary depending on how much is used. A typical snow cone from a vendor can be anywhere from 200 to over 500 calories depending on size. If you make your own, you can monitor how much you put in. There are on average about 66 calories in 1 ounce of syrup.
How much is 100gr of carmel syrup in cup equal?
That is just less than 1/2 cup.
How much syrup was in the small cans of Hershey's chocolate syrup before they went to plastic squeeze bottles?
1/2 a cup
Was there more or less syrup in the cup with the egg?
There was less syrup in the cup with the egg, as some of the syrup had been displaced by the egg when it was added.
How much is80g golden syrup in cups?
1 cup is 250 gm. - 80 gm is about 1/3 of a cup
How many grams of glucose syrup are in one cup?
One cup of glucose syrup weighs approximately 320 grams.
What is a substitute for malt syrup?
You can use any of the following as substitutes for 1 cup of malt syrup:2/3 cup molasses3/4 rice bran syrup1 cup maple syrup
How many calories in a fruit cup in syrup?
The amount of calories in a fruit cup with syrup depends on the type of fruit and the size of the fruit cup. Most of them are somewhere around 110 calories with light syrup.
How much does a full cup weigh?
You must know the specific weight of that material. Powder sugar weighs much different to syrup.
