According to the label on a bottle of Dark Karo Syrup, 1/8th cup (2 Tbsp) = 120 calories, therefore 1 cup = 960 calories.
It depends on what type fo syrup you are talking about. For example, common syrups are fruit, chocolate, and maple. They vary, though. Fruit = 120 per serving Chocolate = 100 per serving Maple = 200 per serving.
There are about 70 calories in 1 cup of fresh fruit
20calories
26 calories per tablespoon1 cup of 100% maple syrup contains 825.3 calories.
Could you please verify what type of syrup you mean? :) Maple syrup: 208 calories, depending on what brand you buy. Natural and/or organic syrups would likely contain less calories than processed syrups.
approximatly 250
Lotus root is actually a tuber vegetable and not a fruit. One cup of lotus root contains about 150 calories.
It varies based on what fruits are being used, along with how big the fruit cup is. Usually between 100 and 300 calories. These calories, however, (as long as there is only fruit, no sugars or sauces added) are good ones.
There are 415 calories in a 1/2 cup of packed Brown Sugar.
It depends on what kind of syrup the peaches were canned in. If it was extra-light, then it'd be about 60 calories. If it was heavy syrup, it would be 85-90, and if they were canned in water, that would be about 30-35 calories.
A fruit cup belongs in the Fruits and Vegetables group, but if it is coated in a sugary syrup, it is not a healthy choice.