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Q: Who was First woman to fry bean cake?
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<h3>Bean Curd with Pineapple</h3>?

Ingredients1 lb Bean curd1 lg Can of pineapple chunks1 ts Cornflour2 tb Soy sauce2 tb Dry sherryOil 1 ea Green onion, chopped1 c Bean sproutsCut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery


Bean Curd with Pineapple?

Ingredients1 lb Bean curd1 lg Can of pineapple chunks1 ts Cornflour2 tb Soy sauce2 tb Dry sherryOil 1 ea Green onion, chopped1 c Bean sproutsCut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery


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Can a fry?

well not if I you it first ps:if it btes you you will die!


What country made the first french fry?

the french.