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How can I blanch bean sprouts to prepare them for a stir-fry dish?

To blanch bean sprouts for a stir-fry dish, bring a pot of water to a boil. Add the bean sprouts and cook for about 1-2 minutes. Then, remove them from the water and immediately place them in a bowl of ice water to stop the cooking process. Drain the bean sprouts and they are ready to be used in your stir-fry dish.


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This is unknown and can't be answered. History doesn't record events like this.


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