It depends on the portion size, but typically one gallon of coleslaw can feed about 20-24 people as a side dish.
Typically, one head of romaine lettuce is estimated to serve about 2-3 people, depending on how it is being used or portioned.
Three cups of cooked rice can typically serve 3-4 people, depending on their portion sizes and appetites.
Cooked or uncooked? (the people, I mean). Your question makes no sense. How many cooked macaroni elbows in 5 quarts (volume measure, not liquid measure, OK)? Let's say there are 900 cooked macaroni elbows in a full 5 quart bowl. The serving portion is one elbow per person. You can serve 900 people. Simple. Think about your question and ask it properly next time: If you have a 5 quart bowl of cooked macaroni elbows and a serving is 1 cup, how many servings will the bowl yield?
You would need approximately 25 pounds of parsnips to serve 100 people assuming each person is served a 4oz portion. It's advisable to account for variations in serving sizes and preferences when preparing the parsnips.
A gallon will serve sixteen (16) - based on 8 ounce servings.
There are 16 cups in a gallon. So your peas would serve 32 people.
Your body can take at least a gallon of juice or water a day. So divide a gallon by 24 hours according to your time and people. Gallon x ppl x time
If the tea is being served in 6 ounce cups, then 1 US gallon would serve twenty-one people with 2 ounces (1/3 cup) left over.
120 quarts of lemonade is equivalent to 30 gallons, because 1 gallon is equal to 4 quarts.
2 gallons
3z
45
4...
there would be 32 ounces
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