Cooked or uncooked? (the people, I mean). Your question makes no sense.
How many cooked macaroni elbows in 5 quarts (volume measure, not liquid measure, OK)? Let's say there are 900 cooked macaroni elbows in a full 5 quart bowl. The serving portion is one elbow per person. You can serve 900 people. Simple.
Think about your question and ask it properly next time: If you have a 5 quart bowl of cooked macaroni elbows and a serving is 1 cup, how many servings will the bowl yield?
A gallon of lemonade will serve approximately 30 people.
Typically, one head of romaine lettuce is estimated to serve about 2-3 people, depending on how it is being used or portioned.
Three cups of cooked rice can typically serve 3-4 people, depending on their portion sizes and appetites.
You would need approximately 25 pounds of parsnips to serve 100 people assuming each person is served a 4oz portion. It's advisable to account for variations in serving sizes and preferences when preparing the parsnips.
Approximately 32 million people are summoned for jury duty in the US every year. However, the actual number who serve on juries is much lower due to exemptions, disqualifications, and other factors.
One serving of Macaroni and cheese is 70g.How many kilograms are needed to serve 200 people?
I would use 150 cups.
Your question needs clarification -- a quart of what?
Lots of people do that.
Depends on what you put in the crock pot. 6 quarts of soup, chili or stew will feed 12 people.
Assuming each child will need about 1 cup of liquid, you would need about 3 quarts to serve all 12 children.
To serve 200 people, you would need a total of 14,000 grams (70g * 200). To convert this to kilograms, divide by 1,000, which equals 14 kilograms.
eight pounds
6
Campbell's considers a serving of soup to be one cup, so for 2 quarts, it is 8 servings. I think that 2 cups per serving is a more realistic estimate, so I would not assume that 2 quarts would serve more than 4 people for a meal.
Macaroni Boy has 192 pages.
If you have cooked the dish before simply place the portion size you would normally use to make for two portions on the scales and then multiply by 13. When catering for larger numbers it is essential not to run out!