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Why did the plantation owners look to enslave the Africans for labor?
Plantation owners sought to enslave Africans for labor due to the demand for cheap and abundant labor to work in the fields. The transatlantic slave trade provided a steady supply of enslaved Africans to meet this demand, allowing plantation owners to maximize their profits from crops like sugar, cotton, and tobacco. The system of slavery also provided social, economic, and political power to the plantation owners.
Why did European plantation owners want to use enslaved Africans as workers?
European plantation owners wanted to use enslaved Africans as workers due to their cheap labor costs, physical endurance for field work, and perceived immunity to tropical diseases compared to indigenous populations. This exploitation of enslaved Africans allowed plantation owners to maximize their profits in the burgeoning industries of sugar, tobacco, and cotton.
Why did plantation owners turn to enslaved Africans as a labor forces?
because the Native Americans were dying so they turned to the enslaved Africans to work the farms
Why were africans suitable for plantation work?
Africans were considered suitable for plantation work due to their physical stamina and resistance to diseases prevalent in tropical climates, such as malaria. Their prior experience with agriculture in their native lands also made them skilled laborers in farming practices. Additionally, the transatlantic slave trade provided a steady supply of enslaved Africans to meet the demand for labor on plantations.
Why were enslaved africans needed in the Caribbean?
Enslaved Africans were needed in the Caribbean to work on sugar plantations, which were a key aspect of the economy in the region. Their enforced labor was crucial for the profitable production of sugar, as it was labor-intensive work that required a significant workforce. The transatlantic slave trade supplied the needed labor force to support the sugar industry in the Caribbean.
Why did the plantation owners look to enslave the Africans for labor?
Plantation owners sought to enslave Africans for labor due to the demand for cheap and abundant labor to work in the fields. The transatlantic slave trade provided a steady supply of enslaved Africans to meet this demand, allowing plantation owners to maximize their profits from crops like sugar, cotton, and tobacco. The system of slavery also provided social, economic, and political power to the plantation owners.
Why did European plantation owners want to use enslaved Africans as workers?
European plantation owners wanted to use enslaved Africans as workers due to their cheap labor costs, physical endurance for field work, and perceived immunity to tropical diseases compared to indigenous populations. This exploitation of enslaved Africans allowed plantation owners to maximize their profits in the burgeoning industries of sugar, tobacco, and cotton.
What year did the africans come to T and T?
the africans came to trinidad in the fourteenth century
Who was first to work on the sugar estate first?
the Africans
Where did most enslaved Africans in the southern colonies work?
i would say in the backcontrys
When slavary was abolished who after came to work on the sugar plantation?
tuyt6y6
Why did plantation owners turn to enslaved Africans as a labor forces?
because the Native Americans were dying so they turned to the enslaved Africans to work the farms
What did the Chinese bring to the Caribbean?
finish the plantation
What did the Africans do for the Caribbean?
the Africans were there as slaves and were forced to do work such as cutting sugar canes planting tabaco plants
Why the east Indian came to Trinidad?
to work in the sugar cane plantation
Why did the African came to Trinidad?
they came to work as slaves on a sugar plantation estate
Why were enslaved africans important to farmers?
Enslaved Africans were important to farmers because they provided cheap labor for plantation work, such as planting and harvesting crops like cotton, tobacco, and sugar. Their forced labor contributed to the profitability of large agricultural operations in the Americas.
