They would help them grow, farm, plant, and tend to the crops. (Do the hard work in the fields.)
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Enslaved Africans were important to farmers because they provided cheap labor for plantation work, such as planting and harvesting crops like cotton, tobacco, and sugar. Their forced labor contributed to the profitability of large agricultural operations in the Americas.
Enslaved Africans made up about one-third (33%) of the southern population in the United States before the Civil War.
Farmers without enslaved people were typically called free farmers or tenant farmers. These individuals would either own their land or rent it from a landlord in order to cultivate crops or raise livestock.
Enslaved Africans were brought to the southern colonies to work on plantations due to a demand for labor in industries such as tobacco, rice, and indigo production. Enslaving Africans was seen as a way to meet this demand for labor and increase the profitability of these industries.
Enslaved Africans rebelled against their oppressors due to brutal living conditions, exploitation, forced labor, and loss of freedom and human rights. They sought to resist their oppression and fight for their own liberation and freedom.
their cultures, values, traditions, and beliefs were kept alive and spread in society