It is necessary to use only diluted cultures that contain 100 to 200 cells for a successful plate counting because above that the colonies will be too dense on the plate and counting them will be difficult. Also, many of the colonies will merge.
No yogurt is living cultures of bacteria.
Yes, a few.
You can invent an infinite number of sets that don't contain the number zero. For a start, a common set that doesn't contain the zero is the set of natural, or counting, numbers (1, 2, 3...).You can invent an infinite number of sets that don't contain the number zero. For a start, a common set that doesn't contain the zero is the set of natural, or counting, numbers (1, 2, 3...).You can invent an infinite number of sets that don't contain the number zero. For a start, a common set that doesn't contain the zero is the set of natural, or counting, numbers (1, 2, 3...).You can invent an infinite number of sets that don't contain the number zero. For a start, a common set that doesn't contain the zero is the set of natural, or counting, numbers (1, 2, 3...).
46000
semicircular canals
Lactic acid
No. Frozen yogurt does not contain the active cultures (probotics) that non frozen yogurt has. If it has acidophilus listed in the ingredients, or if it lists live active cultures, then it has probiotics. But this is only in yogurt in the refrigerated dairy section, not the frozen kind.
fats
Yes. There are beneficial live active cultures in all commercially prepared yogurts in the dairy aisle. The frozen variety does not contain active cultures.
I think it is necessary because almost all foods contain potassium.
According to the source in the Related Links, McDonald's uses a Grade A low-fat milk in their yogurt that contains active cultures.
They contain the hereditary information necessary for cell life.