Yes. There are beneficial live active cultures in all commercially prepared yogurts in the dairy aisle. The frozen variety does not contain active cultures.
No. Frozen yogurt does not contain the active cultures (probotics) that non frozen yogurt has. If it has acidophilus listed in the ingredients, or if it lists live active cultures, then it has probiotics. But this is only in yogurt in the refrigerated dairy section, not the frozen kind.
The term "Tambora" can refer to a type of drum that is used in many cultures. Tambora is also the name of a mountain which happens to contain an active volcano.
Regular yogurt may not always contain live and active probiotics. Some yogurts are heat-treated after fermentation, which can kill the beneficial bacteria. To ensure you are getting probiotics, look for yogurts labeled as containing live and active cultures.
The mobile number to text your codes in to McDonalds for the Monopoly game changes each year. As of August 2014, the Monopoly game is not active.
French Fries.
Yes and no. Not all yogurts are created equal. Freezing yogurt does not destroy the cultures. Frozen yogurt with the Live and Active Cultures (LAC) seal will have at least 10 million live and active cultures per gram of yogurt at the time of manufacture. However, the LAC seal program is voluntary, so some frozen yogurts without the seal may also contain active cultures.
French Fries.
Active pills refer to birth control pills that contain hormones and are taken daily to prevent pregnancy. Non-active pills, also known as placebo pills, do not contain hormones and are taken at the end of the active pill cycle to help maintain the daily habit of taking a pill.
live cultures can be found mostly in foods that were once living or come from animal. a few examples, are meat, bread, cheese, and milk. these are the most common foods that contain live cultures. about milk though, when milk first comes out of the cow, it has plenty of live cultures in it but most milk we drink doesn't. this is because all milk in America is pasteurized. during pasteurization, most live cultures are killed. this might sound good to you but when milk is pasteurized, 75 percent of good bacteria and healthy minerals are killed. this means that it takes three cups of milk to get the value of one unpasteurized cup. if you can find milk that isn't pasteurized, it will have live cultures. back to the subject, cheese, bread and meat are the most common foods that have live cultures because unpasteurized milk is illegal.
mitochondria
Yes, it is the active ingredient.