The European colonists chose to enslave Africans for a number of reasons. They were already familiar with farming from their native lands. They were resistant to most European diseases unlike the natives in the Americas. There was no established African resistance in place in the Americas. They would provide a permanent labor force.
European colonists brought enslaved Africans to their plantations in the Americas to provide cheap labor for cultivating crops like sugar, tobacco, and cotton. The transatlantic slave trade became a lucrative enterprise that helped fuel the economic prosperity of European colonies. Enslaved Africans were forcibly brought to the Americas to meet the labor demands of the expanding plantation economy.
European nations wanted the captured Africans to provide labor for their colonies in the Americas, working on plantations and in mines. This demand for labor was driven by the lucrative trade in commodities such as sugar, coffee, and tobacco.
He proposed to replace the slave labor of the natives with the importation of slaves from Africa, to keep the natives free. He eventually recanted this stance as well, and became an advocate for the Africans in the colonies.Las Casa wanted the colonists to bring Africans to labor as slaves in New Spain because they would provide cheap labor.
Enslaved Africans were important to agriculture because they were brought to the Americas to provide cheap labor for plantations. Their knowledge of tropical crops and farming techniques, as well as their physical endurance, played a crucial role in the success of the agriculture industry in the New World. Their forced labor contributed to the production of key crops like sugar, cotton, tobacco, and rice that drove the economy of European colonies in the Americas.
Enslaved Africans are people from Africa who were forced to give up their freedom and spend their lives obeying and working for their "owners," or masters. Enslaved Africans were treated as property that could be bought and sold.