A nice list to start with:
Stone Brewing IPA
Stone Runination
Sierra Nevada Pale Ale
Dogfish Head 60 or 90 Minute IPA
Victory HopDevil
Harpoon IPA
Smuttynose IPA
Laguinitas
ACME California IPA
Most beers contain hops, which contribute bitterness, flavor, and aroma, as well as act as a natural preservative. However, some styles, like certain historical or specialty beers, may omit hops entirely or use alternative flavoring ingredients. Examples include gruits, which are brewed with various herbs and spices instead of hops. Overall, while hops are a common ingredient, they are not universally required in all beers.
it is rumored that buffalo bill's alimony ale from hayward California is the hoppiest
Most beers are made from malted grain. A few specialty beers include some fruit. By definition, beer has water, malt and hops fermented with yeast. It can be made without hops but the hops work as a preservative.
Germany
Yes it does. Most beers do. There is one called Red Bridge made from Sorgum, some liquor stores carry it and it's pretty good. You are wrong Miller, Miller lite & Coors do not contain wheat. I called their consumer department and they confirmed this.
That would be water, yeast, barley, and hops. Some beers include oatmeal, wheat, rice, or swap out the barley in favor of these other grains. The hops are added in varying amounts at different steps in the process to produce different flavors.
Hops have many uses in commercial brewing. The most common use is to provide bitterness to balance the sweet taste provided by the grains/malts. > Hops are added at two times during the brewing process (usually). Early in the boil for purposes, and late in the boil for aroma. There is also a process called dry hopping in which hops are added during fermentation to increase the hop profile of the beer. > Hops are also used as a preservative.
Most traditional beers, including lagers, ales, stouts, and IPAs, do not contain aspartame, as they are typically made from water, malted grains, hops, and yeast. Aspartame is primarily used as a low-calorie sweetener in diet sodas and some flavored beverages, rather than in beer. However, it’s always a good idea to check the labels of flavored or specialty beers, as some may contain additives. For the best assurance, stick to standard beer styles or check with the manufacturer.
The main difference is the increase of hops. Usually around 30-50% more hops.
Beers brewed with citrus hops typically have a bright and refreshing flavor profile with notes of citrus fruits like grapefruit, lemon, and orange. These hops can impart a zesty and tangy quality to the beer, along with a subtle bitterness that balances out the sweetness of the malt. Overall, beers brewed with citrus hops are often described as crisp, aromatic, and perfect for those who enjoy a refreshing and fruity taste in their beer.
Lagers are beers using a bottom fermenting yeast which works at a lower temp than Ale yeast. The lower temp takes longer to work so they are "lagerd" [German for "stored"] Lagering makes them smoother but has nothing to do with the amount of hops they contain. FYI: The only Pilsners with few hops are the so called American pilsners made by the big boys [AB, Miller, Coors, etc.] these are actually American Style Lagers which are falsely called Pilsners.
No, not all beer contains malt. Malt is a key ingredient in most beers, but there are some types of beer that do not contain malt, such as gluten-free beers or some specialty craft beers that use alternative grains or ingredients.