A nice list to start with:
Stone Brewing IPA
Stone Runination
Sierra Nevada Pale Ale
Dogfish Head 60 or 90 Minute IPA
Victory HopDevil
Harpoon IPA
Smuttynose IPA
Laguinitas
ACME California IPA
it is rumored that buffalo bill's alimony ale from hayward California is the hoppiest
Most beers are made from malted grain. A few specialty beers include some fruit. By definition, beer has water, malt and hops fermented with yeast. It can be made without hops but the hops work as a preservative.
Germany
Yes it does. Most beers do. There is one called Red Bridge made from Sorgum, some liquor stores carry it and it's pretty good. You are wrong Miller, Miller lite & Coors do not contain wheat. I called their consumer department and they confirmed this.
That would be water, yeast, barley, and hops. Some beers include oatmeal, wheat, rice, or swap out the barley in favor of these other grains. The hops are added in varying amounts at different steps in the process to produce different flavors.
Hops have many uses in commercial brewing. The most common use is to provide bitterness to balance the sweet taste provided by the grains/malts. > Hops are added at two times during the brewing process (usually). Early in the boil for purposes, and late in the boil for aroma. There is also a process called dry hopping in which hops are added during fermentation to increase the hop profile of the beer. > Hops are also used as a preservative.
The main difference is the increase of hops. Usually around 30-50% more hops.
Lagers are beers using a bottom fermenting yeast which works at a lower temp than Ale yeast. The lower temp takes longer to work so they are "lagerd" [German for "stored"] Lagering makes them smoother but has nothing to do with the amount of hops they contain. FYI: The only Pilsners with few hops are the so called American pilsners made by the big boys [AB, Miller, Coors, etc.] these are actually American Style Lagers which are falsely called Pilsners.
Water, malted barley, hops and yeast are the basic ingredients of all beers.
While beer doesn't have to contain hops, almost all do. Hops are simply the balancing element that keeps beer from being to sweet to drink. Today, hops are very popilar as the primary flavor element, as in IPA-style beers, but the sweetness of the malted grains used to make beer requires something to even it out. Hops are not the only thing you can do this with. Ancient Scottish ales used everything from seaweed to gooseberries to pine needles. Old English ales used Deadly Nightshade (!) But hops are the worldwide standard, now, and they grow in a wide variety of species, all of which have their own, distinct flavor characteristics.I'm guessing the reason for this question is prompted by trying to pick out the hops in a pint of one of our generic BudMillerCoorsPabst domestic mass-produced lagers, all of which use only scant hopping to target that mild, inoffensive, rather wimpy range of flavors that make them ideal for drinking mindlessly. In these pilsners, the hops really ARE for nothing but balance and, as in the case of most of them - especially Pabst - the sweetness of the malts is far less tamped down by the hops. Pabst is, to me, almost sickly sweet. If you examine most of these beers, you'll find that the hops are only really detectable - despite their commercials with gloved hands lovingly caressing fresh hops - with effort. And the hops they use are NEVER fresh. They're ground and formed into pellets, packed in 50 lb. bags, and sold like cattle feed. Their flavor is very muted compared to fresh, which is a LOT more expensive.
No, there are not any hops in tequila. Hops are used as a preservative in beer and ales. Tequila is made from the Agave plant.
Beer is one of the most popular alcoholic drinks around the globe. It mainly contains malted barley, hops, yeast and water. The taste of beer may vary according to the method and proportions of ingredients.