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FranMeth and ice are both street names for methamphetamine. "Ice" typically refers to a more potent, crystallized form of methamphetamine that is smoked, whereas meth can refer to various forms of the drug, including powder, pills, or crystals that can be ingested through various methods. Both forms are highly addictive and have serious health risks associated with their use.
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Why does ice crack in water and what factors contribute to this phenomenon?
Ice cracks in water due to the difference in temperature between the ice and the water. When the ice comes into contact with the warmer water, it causes the ice to expand and contract, leading to stress and ultimately cracking. Other factors that contribute to this phenomenon include the thickness of the ice, the speed at which the temperature changes, and the presence of impurities in the ice.
What is the difference between the water from melted ice and the ice itself?
The water from melted ice is in liquid form, while ice itself is in solid form. The water molecules in liquid water have more energy and are able to move more freely compared to the tightly packed ice molecules.
What is the difference between ice and ice cubes?
Ice is the solid form of water, whereas ice cubes are specifically shaped pieces of ice typically made in an ice cube tray. Ice cubes are often used for cooling beverages and come in a variety of shapes and sizes.
What in salt makes ice melt fastest?
Salt lowers the freezing point of water, causing the ice to melt faster. When salt is added to ice, it disrupts the balance between the solid and liquid states of water, making it easier for the ice to transition into liquid form. This process creates a brine solution that further accelerates the melting of ice.
What ice cream melts the slowest vanilla chocolate or strawberry?
Vanilla ice cream tends to melt the slowest compared to chocolate and strawberry due to its higher fat content which helps to insulate the ice cream and keep it frozen longer. Chocolate and strawberry ice creams have lower fat content and tend to melt faster.
