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Carbon Dioxide, a by product of the fermentation process is the standard cause of the bubbles. In many large scale breweries, CO2 is used in the bottle process. And there are some beers that are nitrogen bottled.

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15y ago
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5mo ago

Beer bubbles are caused by carbon dioxide gas, which is a byproduct of the fermentation process. When the beer is poured into a glass, the carbon dioxide is released from the liquid, creating bubbles that rise to the surface.

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Q: What makes beer bubble?
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