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Carbon dioxide

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Q: What makes champagne bubble?
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Related questions

How did champagne earn the nickname bubbly?

Champagne is a highly carbonated alcoholic beverage. when it is shaken and then opened, it tends to bubble and shoot everywhere.


Which region of France makes champagne?

La Champagne-Ardennes.


What will make soda bubble more?

baking soda makes it bubble it usally makes everything bubble


What makes bubble in bubble gum?

Teeth


What makes Bubble Yum?

The Nabisco Group Holdings Corp. makes Bubble Yum


Who makes Bazooka Bubble Gum?

Topps Company makes Bazooka Bubble Gum


Which country makes mumm champagne?

Champagne region of France, although Mumm owns some vineyards in USA. Legally that wine cannot be termed "champagne".


What is the fermentation that causes the champagne cork to pop?

Carbon dioxide is produced from yeast. This carbon dioxide causes champagne to bubble and the cork to pop.


What makes champagne a sort of wine?

Champagne is a sparkling wine that takes its name from the region that it is from. Champagne only comes from this region in France, and shares similar qualities to other wines.


Who makes bubble-lite brand bubble mailers?

Sealed air


What makes champagne special?

It's bubbly compared to wine.


What are the softeners in bubble gum?

the softener makes the bubble gum kinda smooth