Depends on how the beer is packaged. Pasteurization can extend the longevity of a bottle of beer for several months, as can higher amounts of alcohol. When it comes to small breweries, trace amounts of oxygen can enter beer during the packaging process, and can deteriorate the beer at a faster rate.
Beer is not typically found in a wine bottle. If beer is in a wine bottle, it may be due to a mistake in packaging or labeling.
To remove old beer sediment from a bottle, gently pour the beer into a glass, leaving the sediment behind in the bottle. Avoid shaking the bottle to prevent the sediment from mixing back into the beer.
Yes, beer can be bottled in growlers.
A standard bottle of beer is typically 330 milliliters or 12 ounces.
Bring it to the attention of the seller.
Colored bottle blocks the light. The light effects the yeast making skunky beer.
A beer bottle.
pee in the bottle and drink hmmm... nice beer
Beer is not poisonous. Consumed in moderation it is strongly associated with better health and greater longevity than either abstaining from beer or abusing it.
One bottle of beer is equal to two slices of brown bread.
95 calories per bottle
it would depend on the size of the bottle