3 large egg white = 6 tablespoons
Yes, you can substitute four medium egg whites for three large egg whites. Generally, one large egg white is equivalent to about 2 tablespoons, while a medium egg white is slightly less, around 1.75 tablespoons. Therefore, using four medium egg whites would provide a bit more volume than three large egg whites, but the difference is usually negligible for most recipes. Just be aware that the texture may vary slightly.
zero; a liter is a measurement of liquid
Three quarts is a measurement of volume equal to three-quarters of a gallon. In terms of liters, it is approximately 2.84 liters. This measurement is commonly used in cooking and liquid measurements in the United States, particularly for recipes and liquid containers.
It depends on 3/4 what. Pint? litre? gallon, drop?
The weight of an egg white can vary slightly based on the size of the egg, but on average, one large egg white weighs about 30 grams. Therefore, to make up 90 grams of egg whites, you would need approximately three large egg whites.
Grams per millimeter or grams per cubic centimeter.
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
Quart is a liquid measurement and pound is a measurement of weight. You cannot convert quarts to pounds.
Area is a two-dimensional measurement. It tells you how big a two dimensional object is or how large the surface of a three-dimensional object is.Volume is a three dimensional measurement. It tells you how big the inside of a three-dimensional object is or how much a three-dimensional object can hold inside.
A measurement
Length and volume can both be used to estimate how large something is, but they are really different types of things. Length is just one dimension of measurement, and volume requires three dimensions of measurement.
Earth certainly meets all three of those criteria.